Senior Barkeeper f/m

Senior Barkeeper (f/m)

Restaurant / Bar

Im Mai 2009 sticht das erste Kreuzfahrtschiff von TUI Cruises in See. Und wir sind dabei – mit Ihnen. Sie lieben Herausforderungen. Sie bringen die TUI Cruises Philosophie auf Kurs. Und Sie verstärken unser ergeiziges sea chefs-Team mit Ihrer Persönlichkeit und Ihrem Knwo-HOw. Seit 10 Jahren sind wir für viele anspruchsvolle internationale Reiseveranstalter und Reedereien der Kreuzfahrt tätig und operieren weltweit – Erfolg voraus.


  • Strict compliance with safety, environmental and hygiene regulations (PH / ShipSan, ISM, ISO & SQM, TUIC service standards
  • Knowledge of the assigned safety role number on the muster roll and the special tasks in case of emergency
  • Compliance the internal onboard rules and regulations
  • Responsible for the smooth running in the work area
  • Compliance with the Quality standards in area of responsibility
  • Active implementation of product philosophy
  • Careful handling of Company properties and maintenance of work materials and tools. In case of negligence, the job holder is liable.
  • Has to work closely with the direct supervisor, including regular reporting of conflicts and disturbances in workflow
  • Participation in special tasks such as Luggage service, ship supply, in case of increasing the OPP level etc.
  • As part of shipyard stays and pre-opening, additionally non-function-specific tasks hast to be done as directed
  • The authority to instruct the employees in the area of responsibility (see organizational chart)
  • Supervision, organization, instruction and training subordinate / assimilated employees with appropriate documentation as required
  • Properly stow and store of goods and equipment according to the highest safety standard level
  • To maintain logs and checklists in accordance with the company specifications
  • To carry out cleaning and cleaning works
  • In special cases also more flexible use in other service areas
  • To carry out inventories in the area of responsibility
  • Implementation of special events (actions, “Fühschoppen”, etc.)
  • Perform routine tasks such as setting up and dismantling activities in the area of responsibility, and the proper stowing of goods and equipment to the highest level of safety standard
  • Production, including service of all bar drinks in accordance with all required standards in the work area
  • Take over and control of the deliveries in the bar area
  • Supervision, organization, instruction and training subordinate / assimilated employees with appropriate documentation as required
  • Take over complaints from passengers and providing immediate assistance if needed and reporting the complaints to the next superior
  • Assist to the food-, beverage- and hotel store order in the area of responsibility

Qualification / Job experience

  • Qualified training in an hotel or restaurant
  • At least 1 year of job experience as Bar Tender or Barkeeper, if possible on board a cruise vessel
  • Economical and budget orientated thinking
  • Very good product knowledge of the bar beverages including the associated calculations
  • Good product knowledge of the Wine
  • Save in budget related work
  • Good knowledge in written and spoken German (min. Berlitz Level 4)
  • Good knowledge in written and spoken English
  • High service commitment to passengers
  • Very good computer skills (MS Office, FIDELIO MMS, POS system Rescom or similar systems)
  • Very good educational background

Personal requirements

  • Minimum age 20 years
  • Leadership skills, authority, flexibility and organizational skills
  • Integrity
  • Safe and confident appearance, good manners
  • Cost and quality awareness
  • Communication skills
  • Teamplayer
  • Ability to work under pressure
  • Ability to motivate employees
  • Very well groomed appearance

Area of responsibility

  • Responsible and entitled to make decisions for all employment and service operations in the assigned bar area


  • Another Senior Barkeeper or Barkeeper