*Junior Chef*f/m

Galley – On a river cruise ship, Multiple Countries – Seasonal

Tasks / Responsibilities

• Responsible for the breakfast preparation
• Active assistance of preparing daily meals
• Professional food handling including buffet and guest service
• Implementation of our quality standards in the galley
• Compliance with HACCP requirements and labeling
• Active support with deliveries and loadings

Requirements

• Completed apprenticeship or specialized training as a cook
• Minimum 1 year of professional experience in a comparable position
• In-depth knowledge of the menu and food
• Knowledge of the tools and functions in the galley
• Good communication skills in English and/or German
• Excellent teamwork and expertise

Employment conditions

• Extra payments for overtime
• Equally shared tips after each cruise
• Accommodation and meals
• Contract duration: March/April/June – November/December
• Rotation: 6 weeks On / 2 weeks Off
• Joining tickets are provided by the company
• Travel tickets are provided by the employer only at the beginning of the season and end of the season if the person successfully completes the contract. The company gives a 200 Euro lump sum after each taken/organized vacation.
• Social and medical insurance.