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Chef de Partie w/m

Chef de Partie (w/m)

Küche / Galley

Flusskreuzfahrten bieten täglich neue Perspektiven, Ziele und Herausforderungen. Für die Schiffe renommierter Veranstalter suchen wir Crew-Mitglieder, die viel Teamgeist, Professionalität und Freundlichkeit mit an Bord bringen – Europas Flüsse erwarten Sie!

Die Bordsprache ist Englisch, daher setzen wir verhandlungssicheres Englisch voraus. Bitte lesen Sie die englische Stellenbeschreibung:

Key areas of responsibility:

  • Will adhere to the specified written or verbal instructions/tasks given by his superior
  • Responsible for the preparation of dishes at his assigned station in the hot galley
  • In charge of the organisation of goods/provisions
  • Supervises his station and controls other areas of the galley
  • Improves his station in areas where necessary
  • Continuous maintenance and improvement of quality standards
  • Controls and maintains the cleanliness and safety precautions within his area together with hygiene standards in compliance with HACCP regulations
  • In charge of careful handling of all equipment and machinery in his area
  • Assists wherever help is required


  • Diploma (cook)Job experience as a cook (several years)
  • Preferably on-board cruise ship experience


  • Trustworthy and able to work on his own initiative
  • Cost and quality awareness
  • Flexible, reliable and able to work under pressure
  • Well-groomed and clean appearance
  • Works in a professional manner and is able to motivate his employees
  • Knowledge of English language
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