Baker/ Patissier w/m

Baker/ Patissier (w/m) – 1500 EUR

Küche / Galley

Flusskreuzfahrten bieten täglich neue Perspektiven, Ziele und Herausforderungen. Für die Schiffe renommierter Veranstalter suchen wir Crew-Mitglieder, die viel Teamgeist, Professionalität und Freundlichkeit mit an Bord bringen – Europas Flüsse erwarten Sie!

Die Bordsprache ist Englisch, daher setzen wir verhandlungssicheres Englisch voraus. Bitte lesen Sie die englische Stellenbeschreibung:

Key areas of responsibility:

  • Will adhere to the specified written or verbal instructions/tasks given by his/her superior
  • Responsible for the preparation of dishes at his/her assigned station in the bakery
  • In charge of the organisation of goods/provisions
  • Supervises his/her station and controls other areas of the galley
  • Improves his/her station in areas where necessary
  • Own quality control
  • Controls and maintains the cleanliness and safety precautions within his/her area together with hygiene standards in compliance with HACCP regulations
  • In charge of careful handling of all equipment and machinery in his/her area
  • Assists wherever help is required

Qualification:

  • Diploma (patissier/baker)Job experience as a baker (several years)
  • Preferably hotel or (on-board) cruise ship experience

Requirements:

  • Trustworthy and able to work on his/her own initiative
  • Cost and quality awareness
  • Flexible, reliable and able to work under pressure
  • Clean appearance
  • Works in a professional manner and is able to motivate his/her employees
  • Knowledge of English language