Trainee Bar Steward

Trainee Bar Steward (f/m)- 1024 EUR

 Bar

Whether off the coast of the Canary Islands, in the fjords off Norway or in the Mediterranean – Mein Schiff, the TUI Cruises ship designed for well-being and relaxation, offers its guests customised service and personal hospitality at the highest level. For Mein Schiff, we require a team which makes every day on the ocean a fascinating experience and which considers the title “premium“ to refer to its own performance. Turn Mein Schiff into “your“ ship now!

 Responsibility

  • Responsible for the work flow in the assigned Bar area.
  • Responsible for smooth and up-to-standard work in the assigned Bar area, especially for the implementation of the agreed standards and recipes.
  • Strict adherence to all agreed regulations (USPH/HACCP, ISM/ISO, SQM, TUIC Service standards), especially with regard to security, environment and hygiene regulations in        his/her area of responsibility
  • Serving of all bar beverages in strict adherence to the set recipes and standards.
  • Ensure all operations are carried out with the utmost economy consistent with the agreed quality standards.
  • Implementation and checks of the professional storage of all equipment in compliance with the agreed standards
  • Notification and handling of all relevant (unusual) events, such as damages, repairs, security violation etc.
  • Active contribution to the compilation and checking of the food, beverage and consumables orders for the work area in strict adherence to budget-related and other
  • Checking procedures of routine tasks, such as set ups as well as storing of goods and      equipment up to standard.
  • Preparation and regular checks of logs and check lists
  • Inventory planning, examination and control of stock movements and orders in the area of responsibility
  • Organisation of special events
  • Loading and suitcase carrying assistance
  • Service assistance (only in special cases)
  • Cleaning and sanitizing of workplace and utensils, wearing/using PPE (personal protective equipment).
  • Always aim at continuous improvement
  • Active implementation of the philosophy behind the product
  • Secure the careful handling of the company’s property, the complete stock and working
  • Knowledge of the assigned security roll number (from the ship’s articles) and the assigned duties in case of an emergency.
  • During take-over and shipyard times, additional tasks have to be fulfilled if required.

Qualification / Job experience

  • Qualified training in an hotel or restaurant
  • Economical, budget-orientated thinking; ability to understand business targets
  • Knowledge of inventory management
  • Knowledge of all beverages (including wine) served in a bar, and of the related
  • Good command of the German and English language
  • Living up to service
  • Good educational background

Personal requirements

  • Minimum age 20
  • Authority, flexibility and organising ability, sensitivity
  • Integrity
  • Good manners
  • Cost and quality awareness
  • Good communicator
  • Team player
  • Ability to work under pressure
  • Very well groomed appearance

Area of responsibility

  • Responsible for the work flow in the assigned Bar area

Proxy

  • Another Trainee Bar or Bar Waiter
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