Bar Steward f/m

Bar Steward (f/m)

Department: Hotel / Bar

Whether off the coast of the Canary Islands, in the fjords off Norway or in the Mediterranean — Mein Schiff, the TUI Cruises ship designed for well-being and relaxation, offers its guests customised service and personal hospitality at the highest level. For Mein Schiff, we require a team which makes every day on the ocean a fascinating experience and which considers the title “premium“ to refer to its own performance. Turn Mein Schiff into “your“ ship now!

 Responsibility

  •  Responsible for the work flow in the assigned Bar area.
  •  Responsible for smooth and up-to-standard work in the assigned Bar area, especially for the implementation of the agreed standards and recipes.
  •  Strict adherence to all agreed regulations (USPH/HACCP, ISM/ISO, SQM, TUIC Service standards), especially with regard to security, environment and hygiene regulations in his/her area of responsibility
  •  Serving of all bar beverages in strict adherence to the set recipes and standards.
  •  Ensure all operations are carried out with the utmost economy consistent with the agreed quality standards.
  •  Implementation and checks of the professional storage of all equipment in compliance with the agreed standards
  •  Notification and handling of all relevant (unusual) events, such as damages, repairs, security violation etc.
  •  Active contribution to the compilation and checking of the food, beverage and consumables orders for the work area in strict adherence to budget-related and other requirements.
  •  Checking procedures of routine tasks, such as set ups as well as storing of goods and equipment up to standard.
  •  Preparation and regular checks of logs and check lists
  •  Inventory planning, examination and control of stock movements and orders in the area of responsibility
  •  Organisation of special events
  •  Loading and suitcase carrying assistance
  •  Service assistance (only in special cases)
  •  Cleaning and sanitizing of workplace and utensils, wearing/using PPE (personal protective equipment).
  •  Always aim at continuous improvement
  •  Active implementation of the philosophy behind the product
  •  Secure the careful handling of the company’s property, the complete stock and working tools.
  •  Knowledge of the assigned security roll number (from the ship’s articles) and the assigned duties in case of an emergency.
  •  During take-over and shipyard times, additional tasks have to be fulfilled if required.

Qualification / Job experience

  •  Qualified training in an hotel or restaurant
  •  Economical, budget-orientated thinking; ability to understand business targets
  •  Knowledge of inventory management
  •  Knowledge of all beverages (including wine) served in a bar, and of the related calculations.
  •  Good command of the German and English language
  •  Living up to service
  •  Good educational background

Personal requirements

  •  Minimum age 20
  •  Authority, flexibility and organising ability, sensitivity
  •  Integrity
  •  Good manners
  •  Cost and quality awareness
  •  Good communicator
  •  Team player
  •  Ability to work under pressure
  •  Very well groomed appearance

Area of responsibility

  • Responsible for the work flow in the assigned Bar area

Proxy

  • Another Trainee Bar or Bar Waiter
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