Bar Steward f/m

 Responsibility

•  Responsible for the work flow in the assigned Bar area.
•  Responsible for smooth and up-to-standard work in the assigned Bar area, especially for the implementation of the agreed standards and recipes.
•  Strict adherence to all agreed regulations (USPH/HACCP, ISM/ISO, SQM, TUIC Service standards), especially with regard to security, environment and hygiene regulations in his/her area of responsibility
•  Serving of all bar beverages in strict adherence to the set recipes and standards.
•  Ensure all operations are carried out with the utmost economy consistent with the agreed quality standards.
•  Implementation and checks of the professional storage of all equipment in compliance with the agreed standards
•  Notification and handling of all relevant (unusual) events, such as damages, repairs, security violation etc.
•  Active contribution to the compilation and checking of the food, beverage and consumables orders for the work area in strict adherence to budget-related and other requirements.
•  Checking procedures of routine tasks, such as set ups as well as storing of goods and equipment up to standard.
•  Preparation and regular checks of logs and check lists
•  Inventory planning, examination and control of stock movements and orders in the area of responsibility
•  Organisation of special events
•  Loading and suitcase carrying assistance
•  Service assistance (only in special cases)
•  Cleaning and sanitizing of workplace and utensils, wearing/using PPE (personal protective equipment).
•  Always aim at continuous improvement
•  Active implementation of the philosophy behind the product
•  Secure the careful handling of the company’s property, the complete stock and working tools.
•  Knowledge of the assigned security roll number (from the ship’s articles) and the assigned duties in case of an emergency.
•  During take-over and shipyard times, additional tasks have to be fulfilled if required.

Qualification / Job experience

•  Qualified training in an hotel or restaurant
•  Economical, budget-orientated thinking; ability to understand business targets
•  Knowledge of inventory management
•  Knowledge of all beverages (including wine) served in a bar, and of the related calculations.
•  Good command of the German and English language
•  Living up to service
•  Good educational background

Personal requirements

•  Minimum age 20
•  Authority, flexibility and organising ability, sensitivity
•  Integrity
•  Good manners
•  Cost and quality awareness
•  Good communicator
•  Team player
•  Ability to work under pressure
•  Very well groomed appearance

Area of responsibility

• Responsible for the work flow in the assigned Bar area

Proxy

• Another Trainee Bar or Bar Waiter